New O.C. Dining Guide Highlights Promotions And Recipes From Local Restaurants

Orange County residents finally have a local dining guide that will come in handy all year long. The Irvine Company’s new O.C. Dining Guide features 40+ pages of dining deals, recipes and chef interviews from more than 50 local restaurants, from critically-acclaimed destinations such as the Michelin-starred Tamarind of London at Crystal Cove Shopping Center and Paul Martin’s American Grill at Irvine Spectrum Center, to spotlights on newer dining destinations such as Taverna Blu, Tender Greens and Little Sheep Mongolian Hotpot, with dining options at all price points and cuisine types – there’s truly something for everyone. The guide also includes sneak peeks at the hotly anticipated openings of Red O, Fig & Olive and Lemonade at Fashion Island.

“We have such a tremendous collection of unique and diverse restaurants throughout all of our retail centers. This guide will make it easier for residents to navigate through the treasure trove of good eats that is Orange County,” said Stacie Ellis, senior director of marketing for Irvine Company Retail Properties. “We really wanted to make it the year-round, go-to reference for residents searching for their next great meal, and that is why we included recipes, Q&A’s with chefs and the buy-one-get-one-free promotions.”

The guide includes detailed listings of more than 250 restaurants, with maps and descriptions of the cuisines offered at each eatery, as well as price points.  More than 70,000 copies were distributed to Irvine Co. households and offices.

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